a couple date nights on the menu, of course; a boy scout camp out; hoping with september afternoon thunderstorms will let up and we'll be able to get our family swim nights in too.
weekends are hairy as i work each one and we serve at church; i'm beginning a new bible study on saturday with service to follow so dinner gets jumbled. hoping the meals i've planned can be prepped before church so we can just bake and eat.
a couple new recipes on the plate for september: an ultimate beef stroganoff made with a roast beef instead of hamburger but with the goodness of mushrooms, beef stock, and sour cream of course. the recipe looks divine and i thought we'd check out an old fashioned favorite ramped up.
as we head into fall i'm hoping it will cool down some and along with our carrot soup i'm planning a new quiche recipe...because you know that real men eat quiche. this one has all the flavors of jalapeno poppers. and we love our poppers.
a blueberry poppyseed bread for one of our small group gatherings. this looks absolutely yummy. and can't wait to try it on the group.
in keeping with fall i'll be making a pot of chili at the end of the month and while we always have fritos with our chili with diced onions, cheddar cheese, and sour cream i'm also planning a jalapeno cheddar cornbread. oh my!
this will bring our new recipes for the year up to 35 of 40 - and can't wait to finish this project.
can't say enough about having a plan for the month. the stress-relief is amazing.