Delicious. Easy to prepare.
Did I tell you we love sliders?
While I love our Whiskey Sliders, an old favorite still at the top of my list of favorite slider flavor combinations, but man, these were so, so good. The highlight:
The roasted red pepper blended in a food processor with garlic cloves and sprinkled with Italian seasoning. That roasted red pepper blend is what sends this slider over the top. So as not to have soggy slider rolls the key is to spoon on the roasted red pepper blend between meats. The other fantastic thing about these Italian sliders is you can added variations of meats and cheeses with multiple opportunities of finding other great flavor combinations.
The delightful recipe follows: