Lookin' ahead for my June menu plan I'm hopin' to bounce back from absolutely no new recipes in May to bring to our table not one, not three, not seven new recipes - but 12 NEW RECIPES in June.
I love perusing Pinterest for yummy looking recipes that I believe my family will love. I enjoy challenging my cooking skills and broadening our palette horizons with the different and unique and new. I follow quite a few food blogs and watch the food channels while I'm at work hoping something will catch my eye.
For June, this is my plan:
Italian Chicken Skillet
Lots of vegetables, some free-range chicken, and a myriad of spices for a one pot delishes looking dinner.
Roasted Chicken Breasts with Mustard Cream Sauce
Although it is another chicken recipe I'm excited to taste the married flavors of dijon, tarrogon, sage and thyme to name just a few. Not sure what I'll serve this with but I bet it's gonna' be good!
Chicken and Wild Rice Soup
The first of two new soup recipes, this looks simple and delightful and I'm really looking forward to trying a thick, rich chicken and rice soup.
Garlic Rubbed Roasted Cabbage Steaks
Because we like cabbage I'm always on the lookout for another way to infuse cabbage into our diets. Garlic + Cabbage + Yum!
Vidalia Onion and Garlic Ribeye Steak
I found this recipe in G. Garvin's Dining In recipe book. In fact, I found a ton of recipes to try because they weren't crazy, out there recipes but perfectly doable - yet slightly challenging and different for us. This recipe calls for a 24-ounce steak - WOW! Hunter Cattle Company here we come!
Bacon and Dill Deviled Eggs
When Jeff and I were on our 20th anniversary trip to St Augustine we stopped in for a very late dinner at the Gas Full Service restaurant for an amazing meal of thick-cut grilled pork chops with Chipolte Honey sauce and Mango salsa. The owners served us personally, because we were the only diners. The owners son had called us into the restaurant after we were going to walk away because they close at 9 and we didn't want to impose as it was already 8:40. Anyways, while we waited on our meal the owner brought out these delectiable bacon and dill deviled eggs. We loved them so much we asked how they were made - ingredients and all. I'm gonna' try and duplicate those flavorful deviled eggs because we love deviled eggs.
Cool, and fresh I can't wait to make these. The boys will love them!
Onion Soup with Fontina and Thyme
All things we love. Onions, beef broth, fontina cheese, and thyme. I'm so looking forward to making this. Jeff and I recently were in Kitchen Outfitters outfitting our kitchen with some large bowls suitable for the oven and for large onion soup servings.
Breakfast Potatoes with Red Chile Lime Hollandaise
I was watching Brunch with Bobby and saw him put this brunch together that included this amazing star dish with potatoes and chorizo, and a unique hollandaise sauce and I thought, "There isn't anything in that dish my man and boys won't like!" It's not healthy, but it looks mouthwatering.
Slow Cooker Chicken Gyros
Simple, easy, something the boys will be able to put together and sounds yummy.
Autumn Chopped Salad
Excited to try a new salad. Even if this is a lunch for the boys and I, I love the idea of the small pieces chopped for glorious mouthfuls of delight.
Peach and Jalapeno Jam
I love fruit and pepper jams - especially served with cream cheese and crackers. Oh my! I can taste it now. So looking forward to trying my hand at a sweet and spicy jam.
So that is it. 12 new recipes to try in June. I can't wait!