I tried a new recipe last night called Pork Chop Supreme. I have a list of recipe blogs that I frequent on the lookout for 'keepers' to add to our recipe rotation. I found this one a fullbellies.blogspot.com (thanks Sandra, who happens to be an air force wife - aim high! cross into the blue! what is the Air Force's slogan now????)
So, my Hoosier Man and two Georgia Boys devoured this. I, too, served it over rice. I made one minor change to the recipe. I added a tablespoon or so of Chipolte sauce to the sauce. Gave the recipe just a very slight kick (very slight). And boy, was it yummo!!!! And way cheap. I used 8 pork loins (because well, like I said I'm feeding a Hoosier Man and two Georgia Boys). I think next time I'll increase the ingredients that make up sauce/gravy to give us more.
Photo is from Sandra's website:
Just head on over to Sandra's blog for the recipe.