I got my haircut today. We had a little extra money so I was able to get it cut. I did the bobb thing again. It's so easy for summer. I'm dying it tomorrow. I'll take a picture once it's dyed - RED! I made Chicken Cordon Bleu Pasta for dinner. It's a family favorite.
Chicken Cordon Bleu Pasta
1 box penne pasta, cooked; 3 chicken breasts, cut into small pieces 2 small ham steaks, julienned, 3 jars 4-cheese pasta sauce 7-8 cloves of chopped garlic (trust me) 1/2 C dijon mustard (I said trust me) Cracked Pepper and Salt Shredded Parmesan Cheese Shredded Mozzerella Cheese
Cook the chicken and ham pieces in some olive oil and butter until the chicken is no long pink. Salt and pepper it well. Stir in the 3 jars of cheese sauce, the chopped garlic and the dijon mustard. Let simmer until the sauce is heated through. Drain the pasta well and dump into the chicken/ham sauce, coating the pasta as you gently fold it into the sauce. Serve with the shredded cheeses.
I finished up a digital book yesterday. It can be found here at Shutterfly. I've also began another digital book that will take awhile on our mission trip in 2007 to ETS. I have another book planned that I won't divulge.
The boys played inside all day today. Crazy boys. Legos, lincoln logs, stratigized battles, you name it. I spent the morning at church for Precepts Bible Study. We finished up Daniel 7.