Except for Tacos on Tuesday and Jalapeno's on Thursday we are eating new recipes this week (into next).
Monday - Teriyaki Sesame Stirfry
Tuesday - Tacos
Wednesday - Sliders and Corn on the Cob
Thursday - Jalapeno's Restaurant
Friday - Cajun Shrimp and Grits (recipe will be created from AJ's Dockside Restaurant Shrimp and Grits appetizer on Tybee Island, GA; I'm going to turn it into a meal with more shrimp and more grits)
Saturday - Not sure (I've got to work)
Sunday - Red Lobster (for the boys' birthday dinner - their choice!)
Monday - Philly Cheese Steak
Tuesday - Tacos (hey! it is Taco Tuesday you know)
Wednesday - Green Chile and Ham Quiche with Potato Crust with Ceasar Salad and Sauteed Green Beans
Most of the recipes will be modified in some fashion to make them my own. The boys are especially excited about the Sliders. I'll post pictures and recipes as we go of course. Can't wait.