I made this for our small group this Sunday. It was fabulous. The recipe is pure PW. This is definitely one of my favorites that I've made. I think I'm going to put a little recipe book together for everyone in my small group with all the recipes I've made and served on Sunday evenings. I think I'll make it for their Christmas gift. Here's the yumminess!
Blueberry Crumb Cake
½ sticks Butter
1 Tablespoon (additional) Butter
¾ cups Sugar
1 whole Egg
½ teaspoons Vanilla Extract
2 cups All-purpose Flour
2-¼ teaspoons Baking Powder
½ teaspoons Salt
¾ cups Milk
2 – 2 1/2 cups Fresh Blueberries
_____
FOR THE TOPPING:
¾ sticks Butter
½ cups Sugar
½ teaspoons Cinnamon
½ cups Flour
¼ teaspoons Salt
______
2 Tablespoon Raw Sugar
Preheat oven to 350 degrees. Combine flour, baking powder, salt, and cinnamon. Stir and set aside. Cream 1/2 stick plus 1 tablespoon butter with sugar. Add egg and mix until combined. Add vanilla and mix. Add flour mixture and milk alternately until totally incorporated but, do not overbeat. Gently stir in blueberries until evenly distributed. Grease a 9 x 13 inch baking pan. Pour in batter. In a separate bowl, combine topping ingredients and cut together using two knives or a pastry cutter. Sprinkle over the top of the cake. Bake cake for 40 to 45 minutes, or until golden brown (I baked it for only 35 minutes and it was perfect). Sprinkle with raw sugar. Cut into squares and serve warm.