Philly Cheese Steak
Oil, For Sauteing
1 whole Large Vidalia onion, halved and Sliced Thin
1 green pepper, sliced thin
3 Tablespoons Kikkoman Teriyaki & Marinade Sauce
2 pound deli roast beef, sliced thin
1 jar (8 Oz. Jar) Cheese Spread
4 whole Soft Sandwich Rolls
1. Add oil to a large non-stick skillet. Sautee onions and green peppers and 2 tablespoons of Kikkoman Teriyaki Marinade & Sauce until onions are soft.
2. Add the sliced meat and cook until meat browns slightly; add remaining 1 tablespoon of teriyaki sauce and stir to combine.
3. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together.
4. Scoop meat mixture onto sandwich rolls.
Note: Freeze meat slightly first for easier slicing.