Oh my, this was fantastic. I have been trying to find crockpot recipes so that the burden of preparing dinner lies on me on those days. I can get the crockpot loaded up and the boys don't have to do much - except maybe add some heavy cream or not follow directions and add 16 oz of sharp cheddar cheese instead of 8 oz! But, wow! the 16 oz. was fantastic.
I've never been a fan of corn in stews and soups, although I love corn on the cob, and I love the creamed corn that goes in Hoosier Man's Brunswick Stew, but, I gotta' say the frozen corn in this dish is over the top along with the seasonings, sausage and potatoes.
Definitely, a keeper recipe. And definitely a great fall-winter comfort food addition.