Good. Creamy. Cheesey. Lovely.
Make sure you add those freshly minced chives at the end. The onion flavor comes through boldly and adds such yumminess to the soup - not overpowering, but perfection.
Talkin' through the recipe with Hoosier Man, I thought some diced potatoes would be a nice addition to the soup and make it creamier and thicker - but, definitely good as is. I served this with another new recipe, a Jalapeno Popper Beer Bread that turned out wonderful too (recipe coming soon!)