Divine! We've eaten balsamic roasted mushrooms together with green beans and loved the flavors so I knew making a saute of mushrooms with balsamic and herbs would go fabulous with a new steak recipe we were trying out this past weekend.
I was right. These mushrooms are fantastic. I could eat these as a side dish with anything, and not just steak. Or as a main dish. Or over a baked potato - yum!
Side Note: I picked up a pretty good sized order of recipe cards from Walgreens ready for my Kids' Recipe Books. John and Jarrod's are in our office closet and I add as I print more and they'll take them with them when they leave home. Elizabeth and Ashley already have their books and I need to send off their copies. I'm getting another set for my own recipe books.
I changed up my recipe books to a 6 x 12 size Turquoise album (I have two albums), using stacked 3 - 4 x 6 document protectors (each protector holds 6 - 4 x 6 recipe cards). I adore this size because the recipe books fit better on my kitchen counter and they aren't as cumbersome as the 12 x 12 albums (although the 12 x 12 album can certainly hold more recipes).