While July's menu was a basic menu, old favorites, nothing new, August's menu has some new recipes thrown into the mix.
For Elevate I'll make some favorites like a Cheese Bake and Cowboy Quiche but I'm also going to try a sweet breakfast bread called Cinnamon Roll Bread.
For Small Group, my favorite guinnea pigs when it comes to trying new dessert recipes, I'm making Cinnamon Roll Cheesecake Bars, a Cajun Pineapple Rum Cake, a Peach Crisp (while the Georgia Peaches are still ripe), and Caramelitas (a chocolate, caramel bar cookie).
Lots of DATE NIGHTS are scheduled; a must with me working Mon-Thu, 2pm-12am. I'm making some of my favorite meals on the weekends and have left the 'easier' meals for the boys during the week. They are becoming quite the cooks - if they stay focused and on task.
August is looking yummy!