While I absolutely adore my Biscuits and Gravy Casserole I love Pioneer Woman's Cowboy Quiche even more. Bacon, fried onions (I don't caramelize them, but just brown them up good), creamy egg mixture with sage laced through it.
One of those super simple delicious desserts that went over famously by our small group on Sunday evenings, when we meet for Bible study.
This easy chicken bake is downright fabulous. I mean, come on. Mix the ingredients, spread over chicken breasts and bake. Surprisingly, the flavors meld well together.
I found this recipe in a Pampered Chef pamphlet that I modified a bit to accommodate our tastes. What I did keep the same were the garlic and parmesan cheese combined with the butter that crusts up the bread on the outside as the cheese melts inside. Wonderful!
I made this breakfast braid for the Elevate (the K-5 kids) Volunteers at our church. It was a big hit with the volunteers, not so much for Jeff and I. I decided what I didn't like was the hot sausage with the sweet marmalade and apples so next time I make it I'm going to use a sage or plain sausage.