A busy and event-filled month ahead juggling our lives, maybe by the skin of our teeth and added to the mix a ton of new recipes because I JUST CAN"T NOT add new recipes to our family's lives and taste buds and repertoire. An anniversary celebration getaway, a boys-only camping trip, family delightfully invading our small, humble abode for the graduation celebration slash pary of the last of my Mom's grand children, John and Jarrod - finally! Besides the new recipes as I continue my tour of 50 States 50 Recipes hosting Kentucky, Florida, Colorado, and Pennsylvania, I have three new recipes just because they sound good and different.
I love spending the time hunting down Pinterest and researching new recipes from food blogs or cookbooks. So often, I nudge the recipes to make them just my own, for our tastes, our likes and dislikes, expanding our palettes with things like Bacon and Eggs Fried Rice (with peas) with Chinese Chicken and Sausages or Bacon and Smoked Gouda Cauliflower Mash, both I believe, will be winners.
Gradually, I am filling my own recipe album, which as I type this I realize I need to have copies made for my kids' recipes books, full of delightful family favorites with main dishes, breakfasts, sandwiches, soups, appetizers, side dishes, and desserts, many of which I'm serving up in the month of May 2016.