Refreshing! The combination of lemon and blueberry is divine and since they are made in a parchment-lined 9 x 13 pan these lemon cheesecake squares with warm blueberry topping cooked over the stove before serving on top of the dessert are perfect for an after dinner dessert with coffee, or for a delicious summery treat with plump, fresh-picked blueberries.
Sweet and tart. Sure to be a crowd pleaser.