Is downright yummy!
The flavor combinations just cannot be beat. Sweet from the cherry tomatoes and the brown sugar and tangy from the balsamic vinegar plus perfectly juicy chicken smothered in the amazing combination of mozzarella and provolone cheeses - just makes for a mouth-watering experience.
This dish can easily be halved, or easily doubled, as needed. Jeff and I were alone for a week, recently, when the boys gallivanted off to Ashley's, so I halved this recipe, paired it with buttery, crisp garlic-infused zucchini and enjoyed one of those meals when there is silence. Except for the noises you make when you just cannot believe the food flavors. So good!